Mrs. Sigg’s Snickerdoodle Recipe: Baking Bliss

Are you craving a taste of nostalgia with a hint of cinnamon sweetness? Look no further than Mrs. Sigg’s Snickerdoodle recipe. In this article, we’ll explore the origins of this beloved cookie, uncover the secrets behind Mrs. Sigg’s famous recipe, and guide you through the steps to create your own batch of delicious snickerdoodles.

The Story Behind Snickerdoodles

A Classic Cookie

Snickerdoodles are a classic American cookie that has been delighting taste buds for generations. With their soft, chewy texture and irresistible cinnamon-sugar coating, these cookies are a favorite among young and old alike.

Origins and Name

The exact origins of the snickerdoodle are shrouded in mystery, but one thing is for sure – they’ve been a beloved treat for centuries. Some say the name “snickerdoodle” is derived from the German word “schneckennudeln,” which refers to a type of sweet pastry. Others believe it’s simply a whimsical name that reflects the cookie’s playful nature.

Timeless Appeal

What is it about snickerdoodles that makes them so irresistible? Perhaps it’s the perfect balance of sweetness and spice, or the way they evoke memories of childhood and home. Whatever the reason, snickerdoodles have stood the test of time and remain a beloved treat to this day.

Mrs. Sigg’s Legacy

The Woman Behind the Recipe

Mrs. Sigg’s Snickerdoodle recipe has become legendary in the world of baking. Born in the early 20th century, Mrs. Sigg was a passionate home cook who loved to experiment with new recipes and flavors. Her snickerdoodle recipe, passed down through generations, has become a cherished tradition in countless households.

Secret Ingredients

What sets Mrs. Sigg’s Snickerdoodles apart from the rest? Some say it’s the combination of cream of tartar and baking soda, which gives the cookies their distinctive texture and flavor. Others believe it’s the generous coating of cinnamon sugar that adds an extra layer of sweetness and crunch.

Made with Love

One thing is for certain – Mrs. Sigg’s Snickerdoodle recipe is made with love and care. From the moment you mix the dough to the final sprinkle of cinnamon sugar, each step is infused with warmth and nostalgia. And when you bite into a freshly baked snickerdoodle, you can taste the love in every bite.

Baking Your Own Snickerdoodles

Ingredients You’ll Need

To make Mrs. Sigg’s Snickerdoodles at home, you’ll need:

  • 1 cup of unsalted butter, softened
  • 1 and 1/2 cups of granulated sugar
  • 2 large eggs
  • 2 and 3/4 cups of all-purpose flour
  • 2 teaspoons of cream of tartar
  • 1 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • For rolling: 1/4 cup of granulated sugar mixed with 1 tablespoon of ground cinnamon


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition.
  4. In a separate bowl, sift together the flour, cream of tartar, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
  6. In a small bowl, mix together the granulated sugar and ground cinnamon for rolling.
  7. Shape the dough into 1-inch balls, then roll each ball in the cinnamon sugar mixture until evenly coated.
  8. Place the coated balls on the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake the cookies for 8-10 minutes, or until the edges are set and the tops are slightly golden.
  10. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Serve and Enjoy

Once your snickerdoodles are cool, it’s time to serve and enjoy! Whether you’re sharing them with friends over coffee or enjoying them as a midnight snack, these cookies are sure to delight.


In conclusion, Mrs. Sigg’s Snickerdoodle recipe is more than just a cookie – it’s a taste of tradition and nostalgia. With its simple ingredients, easy preparation, and irresistible flavor, this beloved recipe has been bringing joy to families for generations. So why not whip up a batch of Mrs. Sigg’s Snickerdoodles today and experience the magic for yourself?

For more ideas, recipes, and cooking tips and tricks, please visit us at Coimbra Gourmet.

FAQs About Mrs. Sigg’s Snickerdoodle Recipe

Can I freeze snickerdoodle dough?

Yes, you can freeze snickerdoodle dough for later use. Simply shape the dough into balls, roll them in cinnamon sugar, and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the dough balls to a freezer bag or container. When ready to bake, simply thaw the dough balls in the refrigerator overnight before baking as usual.

How do I store baked snickerdoodles?

Baked snickerdoodles can be stored in an airtight container at room temperature for up to one week. If you want to keep them fresh for longer, you can store them in the freezer for up to three months.

Can I substitute cream of tartar in the recipe?

If you don’t have cream of tartar on hand, you can substitute it with an equal amount of lemon juice or white vinegar. However, keep in mind that this may slightly alter the flavor and texture of the cookies.

Can I make gluten-free snickerdoodles?

Yes, you can make gluten-free snickerdoodles by using a gluten-free all-purpose flour blend in place of regular flour. Just be sure to check that all other ingredients are gluten-free as well.

Can I add nuts or chocolate chips to the snickerdoodle dough?

Absolutely! Feel free to customize Mrs. Sigg’s Snickerdoodle recipe to suit your taste preferences. You can add chopped nuts, chocolate chips, or even dried fruit to the dough for extra flavor and texture.