Mrs. Fearnow’s Brunswick Stew Recipe: A Taste of Southern Tradition

Picture this: a warm, comforting bowl of stew on a chilly evening, filled with the flavors of the South. In the realm of comforting classics, few dishes evoke the same sense of nostalgia and satisfaction as Brunswick stew. And when it comes to the perfect Brunswick stew recipe, one name stands out: Mrs. Fearnow’s Brunswick Stew Recipe. Let’s delve into the history, ingredients, and step-by-step process of crafting this beloved Southern delicacy.

A Brief History of Brunswick Stew


The origins of Brunswick stew are as rich and flavorful as the stew itself. Legend has it that this iconic dish traces its roots back to Brunswick County, Virginia, where it was first created by Native Americans and later adopted and adapted by early American settlers. Over the years, Brunswick stew has become a quintessential part of Southern cuisine, cherished for its hearty ingredients and soul-warming taste.


Throughout its history, Brunswick stew has undergone numerous variations and interpretations, with each region adding its own unique twist to the recipe. From Virginia to Georgia to North Carolina, each Southern state has its own take on this beloved dish, incorporating local ingredients and culinary traditions.

Cultural Significance

Beyond its culinary appeal, Brunswick stew holds a special place in Southern culture and community gatherings. It’s often served at family reunions, church picnics, and outdoor festivals, bringing people together over shared memories and shared meals. In many ways, Brunswick stew embodies the spirit of Southern hospitality and camaraderie.

Mrs. Fearnow’s Legacy

The Woman Behind the Recipe

Mrs. Fearnow’s Brunswick stew recipe has become legendary in the world of Southern cooking. Born in Virginia in the early 20th century, Mrs. Lillie Pearl Fearnow was a passionate cook who dedicated herself to perfecting the art of Southern cuisine. Her Brunswick stew recipe, passed down through generations, has become a cherished tradition in countless households across the South.

Secret Ingredients

What sets Mrs. Fearnow’s Brunswick stew apart from the rest? Some say it’s the combination of fresh vegetables, tender meats, and savory seasonings. Others believe it’s the love and care that Mrs. Fearnow poured into each batch she made. Whatever the secret may be, one thing is for certain: Mrs. Fearnow’s Brunswick stew is a true labor of love.

Time-Honored Tradition

Making Mrs. Fearnow’s Brunswick stew is more than just following a recipe – it’s a journey through Southern history and heritage. From chopping vegetables to simmering on the stove, every step is infused with the spirit of tradition and family. And when the stew is finally served, it’s not just a meal – it’s a celebration of Southern culture and culinary craftsmanship.

Crafting the Perfect Brunswick Stew


To make Mrs. Fearnow’s Brunswick stew, you’ll need:

  • 1 whole chicken, cooked and shredded
  • 1 pound of pork shoulder, diced
  • 2 onions, chopped
  • 4 potatoes, diced
  • 2 cups of corn kernels
  • 2 cups of lima beans
  • 1 can of crushed tomatoes
  • 4 cups of chicken broth
  • Salt, pepper, and other seasonings to taste


  1. In a large pot, sauté the onions until translucent.
  2. Add the diced pork shoulder and cook until browned.
  3. Stir in the shredded chicken, potatoes, corn, lima beans, crushed tomatoes, and chicken broth.
  4. Season the stew with salt, pepper, and any other desired seasonings.
  5. Bring the stew to a simmer and let it cook for at least an hour, stirring occasionally.
  6. Once the stew is thick and flavorful, it’s ready to serve!

Tips and Tricks

  • For extra flavor, try using homemade chicken broth and fresh, locally sourced vegetables.
  • Feel free to customize the recipe to suit your taste preferences – add more or less of any ingredient to create your perfect Brunswick stew.


In conclusion, Mrs. Fearnow’s Brunswick stew recipe is more than just a dish – it’s a cherished tradition that embodies the essence of Southern cooking. With its rich history, secret ingredients, and time-honored preparation, this iconic stew continues to delight and inspire generations of food lovers across the South. So why not bring a taste of Southern comfort into your own kitchen and savor the warmth and flavor of Mrs. Fearnow’s Brunswick stew?

For more ideas, recipes, and cooking tips and tricks, please visit us at Coimbra Gourmet.

FAQs About Mrs. Fearnow’s Brunswick Stew Recipe

1. What makes Brunswick stew unique?

Brunswick stew is unique for its combination of fresh vegetables, tender meats, and savory seasonings, which come together to create a rich and flavorful dish with deep roots in Southern cuisine.

2. Can I make Brunswick stew ahead of time?

Yes, Brunswick stew actually tastes even better the next day as the flavors have had time to meld together. Simply store it in an airtight container in the refrigerator and reheat it when ready to serve.

3. Can I freeze Brunswick stew?

Absolutely! Brunswick stew freezes well, making it a convenient option for meal prep. Just be sure to cool it completely before transferring it to freezer-safe containers, and it will keep for up to three months.

4. Can I use different meats in Brunswick stew?

Yes, feel free to experiment with different meats in your Brunswick stew. While chicken and pork are traditional choices, you can also try adding beef, turkey, or even wild game for a unique twist on this classic dish.

5. What should I serve with Brunswick stew?

Brunswick stew pairs well with a variety of side dishes, such as cornbread, rice, or biscuits. You can also serve it alongside coleslaw or a simple green salad for a complete and satisfying meal.